at sarvi's · New York

The table is the party.

Dinner parties and private events for up to a hundred people, hosted in New York.

Get in touch Scroll

I host intimate dinner parties in New York, up to 100 people. I source the chef, the florals, the servers and bartenders, and I do the wine pairings. You just show up.

Private dinners, and small corporate and brand events.

Recent tables Menus & photos →
Birthday Dinner October 23 Thirty guests, deep red florals, branzino and a spicy vodka rigatoni. Three wines for the whole table. Lee's Dining Room September 26 Three courses for thirty under a disco ball. Saffron cavatelli with lamb ragu, and a Brachetto I'd been hunting down. Moss Cooks at Apollo's June 18 Six courses, six wines, all from small family estates between Portugal and Burgundy. Judgement of Paris March 7 Napa against Bordeaux and Burgundy, poured blind, over hanger steak and garlic fried rice.
Judgement of Paris dinner
Judgement of Paris · Mar 7
Lee's Dining Room
Lee's Dining Room · Sep 26
Birthday dinner tablescape
Birthday Dinner · florals
Lee's Dining Room
Lee's Dining Room · Sep 26
Lee's Dining Room
Lee's Dining Room · Sep 26
Moss Cooks at Apollo's
Moss at Apollo's · Jun 18

Everyone should feel at home. That's what hospitality means to me — being a guest at my table, anywhere.

See the dinners →
How it works

You tell me the date
and who's coming.
I do the rest.

We talk once about what you want the night to feel like. Then I build the menu with the chef, pick the wine, work out the flowers and the table, and run the evening so you don't have to look at your phone.

I handle

  • The chef and the menu
  • The wine, course by course
  • Flowers and the table
  • Servers and a bartender
  • The night itself
  • Add-ons and themed nights

Mahjong Nights with an instructor, tarot card readings, and anything else you have in mind.

You handle

  • The guest list.

That's it. Show up a little early if you want to see the room before everyone else does.

The wine pairings are mine.

I'm a Level 2 Certified Sommelier through the Court of Master Sommeliers. Every course gets its own wine, chosen for that dish.

Let's make
something good.
Email me sarvi@atsarvis.com @sommsarv

Tell me the date, roughly how many people, and what the occasion is, even if the occasion is nothing. I'll come back with a few ideas.